Farfalle con Pollo - A roasted
garlic, sun-dried tomato cream sauce tossed with grilled chicken and spinach
over bowtie pasta.
Linguini with clams - Little neck
clams, chopped clams, whit wine, fresh garlic, parsley tossed with linguini
Piedmontese - Artichoke hearts,
roasted red peppers and portobello mushrooms in a white wine sauce tossed
with bowtie pasta and fresh mozzarella.
Frutti di Mare - A mixture of
clams, mussels, shrimp and calamri in a light tomato sauce resting over a
bed of linguini.
Cajun Shrimp and Crawfish - Tender
shrimp and crawfish in a sherry rose, tossed with fettuccini
Pesce (Fish)
Grilled Yellow Fin Tuna - Succulent grilled tuna
finished with a tomato and basil salsa
Shrimp and Scallops -
broiled to perfection and finished with a white wine lemon sauce.
Swordfish - 10oz swordfish
steak grilled to perfection and topped with lemon cream
Grilled Salmon - Fresh
Atlantic Salmon grilled and topped with a blackberry brandy sauce.
Pollo (Chicken)
Chicken Parmesan - Breaded
breast of chicken deep-fried, topped and baked with tomato sauce and mozzarella cheese
served over a bed of pasta.
Chicken Marsala - Mushrooms in a
Marsala wine demi-glace.
Chicken Oreganato - Breast
of chicken topped with vine ripe tomatoes and fresh mozzarella in an
oregano white wine sauce.
Chicken Sorrentino - Topped with prosciutto ham,
spinach and provolone cheese in a sherry wine demi-glace.
Ryan - a combination of
chicken and shrimp in bacon, leek and basil cream sauce.
Vittelo (Veal)
Veal Marsala - Mushrooms in a
Marsala wine demi-glace.
Veal Parmesan - topped with
tomato sauce and mozzarella cheese, served over pasta.
Veal Saltimboca - Topped with prosciutto ham,
spinach and provolone cheese in a sherry demi-glace
Manzo (Beef)
Flat Iron - London broil
cut, so tender it will melt in your mouth, topped with crab meat and finished with
garlic cream.
Rack of Lamb - Peppercorn
seared and topped with a blackberry brandy sauce.
Destination Filet - 10oz Filet
mignon served with
grilled tomato, onion, Portobello mushroom resting on a bed of fresh
spinach, topped with a port wine sauce.
Appetizers
Three cheese Garlic Bread -
served with tomato dipping sauce.
Mozzarella Caprese - Fresh
mozzarella served with vine-ripe tomatoes and topped with a balsamic
vinaigrette.
Nachos - Tortilla Chips
topped with ground beef, salsa, olives and cheese - served with sour
cream.
Wings - One dozen Honey, Mild,
Hot or Thermonuclear chicken wings served with celery, carrots and
our homemade bleu
cheese.
Steamers - One dozen fresh littleneck clams steamed
and served with drawn butter.
Crab Puffs - Beer battered
crab, deep fried and served with our special dipping sauce.
Sweet and Sour Calamari -
Tender calamari deep fried and tossed with our sweet and sour sauce.
Crawfish Cakes - Tender
crawfish tail meat with our blend of herbs, topped with a Cajun
aioli.
Soup de jour
Insalata (Salads)
Dressings - Oil & Vinegar, Balsamic Vinaigrette, Red Wine
vinaigrette, Blue Cheese, Honey Mustard, Ranch, Thousand Island, and
French
House -Tomato, cucumber, peppers, & carrots
over mixed greens.
Caesar - Fresh Romaine lettuce tossed with
homemade croutons, parmesan cheese and our famous Caesar dressing.
Greek - Pepperocini, banana
peppers, tomatoes, cucumbers, black olives topped with feta cheese.
Spinach - Fresh spinach
accompanied by hard boiled egg, bacon, mushrooms, onions and
croutons.
*
Lunch Menu *
Soup
Soup de jour
Salads
Dressings - Oil & Vinegar, Balsamic Vinaigrette, Red Wine
vinaigrette, Blue Cheese, Honey Mustard, Ranch, Thousand Island, and
French
House -Tomato, cucumber, peppers, & carrots
over mixed greens.
Greek - Pepperoncini, banana
peppers, tomatoes, cucumbers, black olives topped with feta cheese.
Blackened Chicken - Spicy
chicken resting over a bed of mixed greens, topped with our homemade
bleu cheese dressing.
Chef - Ham, Turkey, Salami
and Swiss over mixed greens
Taco - Lettuce, ground
beef, cheese, and salsa served in a large taco shell and topped with
our special dressing
Grilled tuna - Yellow fin tuna grilled to
perfection, over bed of mixed greens topped. with a balsamic vinaigrette.
Caesar - Fresh Romaine lettuce tossed with
homemade croutons, parmesan cheese and our famous Caesar dressing;
also available with chicken, shrimp or steak.
Wraps
Chicken Cordon Bleu - Chicken,
ham, & Swiss cheese wrapped in a garlic herb tortilla.
Smoked Turkey & Bacon -
Thinly sliced turkey and crisp bacon wrapped in a garlic herb tortilla.
Vegetable Quesadilla - Tomato
tortilla stuffed with grilled vegetables, homemade tomato salsa, & Jack
cheese, served with sour cream or Ranch dressing.
Chicken Quesadilla - Grilled
chicken, homemade tomato salsa, & Jack cheese are wrapped in a tomato
tortilla, served with sour cream or Ranch dressing.
Steak Quesadilla - Tomato
tortilla stuffed with steak, tomato salsa, & Jack cheese, served with
sour cream or Ranch dressing.
Sandwiches
All Sandwiches served with French fries or pasta salad.
Smoked Turkey -
Smoked turkey, imported provolone &
honey mustard served on hoagie roll.
Vegetable - Grilled
zucchini, yellow squash, Portobello mushrooms, spinach, tomato, roasted red peppers,
baked in oven with mozzarella.
Chicken Parmesan - Breaded
breast of chicken, deep-fried and covered with house tomato sauce
and mozzarella cheese.
Philly Steak - Smothered w/caramelized
onion, mushrooms & American cheese.
Grinder - Imported ham,
salami, cappicola and provolone, baked in the oven.
Smothered Chicken - Sautéed onions, mushrooms,
green peppers, chicken breast smothered in honey mustard topped with
melted Swiss cheese.
BLT - A generous portion of
smoked bacon, crisp lettuce and tomato on marble rye.
Turkey Reuben - Smoked turkey breast, sauerkraut,
Swiss cheese, Thousand Island dressing served on marble rye bread.
Cheeseburger - 1/2 pound beef burger topped with
choice of mushrooms or caramelized onions.
Mushroom Swiss Burger - 1/2 pound burger with
sautéed mushrooms and Swiss Cheese.
* Pizza *
Our Pizzas are thin crust, hand tossed
and made with the finest and freshest ingredients. Toppings
include pepperoni, sausage, mushrooms, extra cheese, onions, green
peppers, garlic, black olives, broccoli, spinach, bacon, tomatoes, meatballs,
pineapple, imported ham and anchovies.
Regular Pie - Secret recipe pizza sauce and
fresh grated mozzarella
White Pie - Olive oil, garlic, mozzarella,
provolone, Romano cheeses
Old Fashioned Tomato Pie - Fresh squeezed Italian
Plum tomatoes, garlic, basil are marinated in red wine, and blend of 3 cheeses.
The Works - Pepperoni, sausage, mushrooms, extra
cheese, onions, green peppers, garlic, black olives
Mexican Pie - White pizza
topped with house salsa, grilled chicken and blend of Monterey Jack &
mozzarella cheese finished with sour cream.
White Cheese Steak Pie - White pizza
with sautéed
steak, onions, mushrooms, and blend of 4 cheeses.
White Veggie Pie - White pizza w/olive oil,
garlic, broccoli, spinach, tomato, mushrooms and blend of 4 cheeses.
White Shrimp & Asparagus - White pizza
with asparagus, fresh, juicy shrimp, blended with 3 cheeses.
Calzone - Capicolla, ricotta cheese, mozzarella
with sauce on the side.
Additional
ingredients available
Pepperoni
Stromboli - Pepperoni, ricotta, tomato sauce and mozzarella cheese
Additional
ingredients available
Side Orders
French Fries, Onion Rings
3 Cheese Garlic Bread
Nachos - Tortilla chips
topped with ground beef, salsa, black olives and cheese, served with sour
cream.
Wings - Dozen chicken wings
served mild, hot, thermonuclear or honey with celery, carrots and
our homemade blue
cheese.
Linguini and Meatball - Linguini
topped with tomato sauce and hand rolled meatballs.
